LA FIGUE: 8€
Rôtie au miel, ganache à la fleur d’oranger et crumble à l’orange
LA FRAISE : 9€
Marinée au balsamique rouge et déclinaison autour de la pistache
LE CHOCOLAT : 10€
De chez Valrhona en Moëlleux « Cœur coulant », ganache et pickles à la betterave
LE FROMAGE : 10€
En sélection du marché de chez Beillevaire et Mesclun de Salade
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