L’ANANAS : 9€
Confit dans un sirop aux agrumes, madeleine maison, ganache au shiso
LE CHOU « MAISON » : 9€
Crème légère au pralin, noisettes grillées, caramel beurre salé et gel de menthe poivrée
LE CHOCOLAT : 11€
De chez Valrhona en moëlleux « Cœur coulant », ganache noix de coco et fraîcheur de romarin
LE FROMAGE : 10€
En sélection de la fromagerie L’Epicurium (La Rochelle) et Mesclun de Salade
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