LA TOMATE « COULEUR » : 8€
Marinée dans un sirop, mousse légère au sirop d’érable et framboises fraîches
LA FRAISE : 9€
Travaillée naturellement et en pickles, ganache montée à la rose, tuile croquante
LE CHOCOLAT : 10€
De chez Valrhona en Moëlleux « Cœur coulant », ganache au curry et citron vert
LE FROMAGE : 10€
En sélection du marché de chez Beillevaire et Mesclun de Salade
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