LA POMME : 9€
Crue et cuite, crémeux au Shiso, écume à la citronnelle et riz soufflé
LA FRAMBOISE : 10€
Au naturel, crumble maison et déclinaison autour du poivron
LE CHOCOLAT : 11€
De chez Valrhona en moëlleux « Cœur coulant », ganache à la coriandre et gel de citron vert
LE FROMAGE : 12€
En sélection de la fromagerie L’Epicurium (La Rochelle) et Mesclun de Salade
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