L’ŒUF DE POULE : 9€
Cuit à 64°C, crème de vieux comté et huile à la truffe noire
LA TOMATE COULEUR: 9€
Marinée au vinaigre balsamique blanc, burrata, huile d’olive et pickles de mûres
LE CHOU FLEUR :9€
En velouté à la vanille de Madagascar et pate de cacahuètes
LA CHARCUTERIE IBÉRIQUE :
Tranchée minute
la petite 8€ / la grande 16€
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