L’ŒUF DE POULE : 9€
Cuit à 64°C, déclinaison d’asperges vertes, huile de pignons de pin torréfiés
LE PETIT POIS: 9€
En velouté glacé, croutons dorés et tartine croustillante chèvre frais et cécina
LE MAQUEREAU : 8€
En filet, mariné, puis brulé sur la peau, déclinaison autour de la courgette et fromage frais
LA CHARCUTERIE IBÉRIQUE :
Tranchée minute
la petite 8€ / la grande 16€
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