L’ŒUF DE POULE : 9€
Cuit à 64°C, tomates et poivrons façon piperade, crème de gorgonzola
LE HARICOT VERT: 9€
En salade, fromage de brebis fumé, amandes grillées, cranberry et vinaigrette soja miel
LA SARDINE : 8€
En filets marinés à l’huile d’olive, aubergine confite, herbes fraiches et cerises
LA CHARCUTERIE IBÉRIQUE :
Tranchée minute
la petite 8€ / la grande 16€
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