L’ŒUF DE POULE : 9€
Cuit à 64°C, crémeux et tombée d`épinards croutons dorés et citron confit
LE POIREAU : 9€
Brulé et fumé par nos soins, vinaigrette à l’estragon et noisettes torréfiées
LA DAURADE :12€
Comme un ceviche, marinade huile d’olive, citron vert, piment et jus de grenade
LA CHARCUTERIE IBÉRIQUE :
Tranchée minute
la petite 8€ / la grande 16€
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