L’ŒUF DE POULE : 9€
Cuit à 64°C, velouté de châtaignes, émulsion arabica du Brésil
LA BETTERAVE : 11€
Rôtie au four puis fumée par nos soins, haddock, yaourts aux herbes et pain d’épices
LE SAUMON :11€
En « gravlax », à l’aneth, zestes d’agrumes et chantilly au Wasabi
LA CHARCUTERIE IBÉRIQUE :
Tranchée minute
la petite 8€ / la grande 16€
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