L’OEUF FERMIER : 10€
Cuit à 64°C, crème de comté et huile de truffes
LE FENOUIL : 9€
Rôti au four, marinade citron jaune, miel et huile d’olive, crumble de parmesan
LA SAINT JACQUES :13€
En carpaccio, huile d’olive aux agrumes, poutargue et sel fumé
LA CHARCUTERIE IBÉRIQUE :
Tranchée minute
la petite 8€ / la grande 16€
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